Our Advanced Laboratories

The lab is designed to look like a real hospital ward, with 10 beds and various manikins for practicing different procedures—including one dedicated to CPR training. Instructors first demonstrate each procedure clearly, and then students perform the steps themselves, using a checklist to guide them through the process.

Students explore various body systems—such as the skeletal, muscular, circulatory, respiratory, digestive, and nervous systems—by observing and working with these models. This hands-on approach helps them connect theoretical knowledge with real-life human anatomy and physiological processes.

The lab provides a supportive environment for students to practice identifying organs, tissues, and body parts, and to understand how the body works in health and disease. It plays a vital role in preparing students for clinical practice by strengthening their understanding of human biology.

The lab includes community health bags for practicing bag techniques used during home visits. It also features various audio-visual aids such as models, flash cards, and flip charts to help students learn about common community health issues.

This lab provides a space for students to practice skills like home visiting, health education, and basic care delivery in a community setting. It helps prepare them to offer effective doorstep healthcare and apply the principles of community-based nursing in real-life situations.

The lab also contains infant models for learning newborn care, including skills such as bathing, feeding, diapering, and basic pediatric assessments. Through simulated scenarios, students gain confidence in managing both normal and emergency situations involving mothers and infants.

This lab provides a safe and supportive environment for students to develop essential midwifery and pediatric nursing skills, preparing them for real clinical settings in maternal and child healthcare.

The lab is well-ventilated, well-furnished, and provides a strong foundation in nutrition and dietetics. It is equipped with educational tools such as models, posters, flash cards, and flip charts to support learning. For practical training, the lab includes a refrigerator, microwave oven, gas stoves, and various cooking utensils and accessories needed for preparing healthy meals.

Students learn different methods of cooking and serving food, how to plan balanced diets for people of various age groups and health conditions, and how to modify diets to support patients with specific medical needs.

To ensure a safe and productive environment, the lab is managed under a set of rules and regulations that help prevent misuse and maintain proper conduct.